Gluten Free Bread Crumbs for Aussie Kitchens
Description
Looking for a great way to make your meals crunchy and tasty without worrying about gluten? Gluten free bread crumbs are the perfect choice for people who want to enjoy crispy food but need to avoid gluten. Whether you have coeliac disease, gluten allergy, or want a healthier option, these bread crumbs are made just for you.
Made from high-quality, gluten-free ingredients, these crumbs are perfect for coating, crumbing, or adding a crunchy topping. You can use them on chicken schnitzels, fish fillets, or even vegetables. They also work well in meatballs or as a binder in patties. The flavour is light and mild, so they don't take over the taste of your dish. Instead, they give your meal that perfect golden crunch that everyone loves.
If you shop at Coles, you'll be happy to know you can find Coles gluten free bread crumbs easily in the health food aisle. Gluten free bread crumbs Coles brand are also made in Australia, so you're supporting local farmers and producers. It's a great way to buy locally and stay healthy at the same time.
These bread crumbs are also free from artificial colours and flavours. Some brands even use wholegrain, gluten-free bread, which adds extra fibre and goodness. When buying, check the label to make sure they are certified gluten free. That way, you can enjoy peace of mind knowing your food is safe.
Gluten free bread crumb products come in different styles. Some are fine and soft, perfect for mixing into recipes. Others are coarse and crunchy, great for crumbing and frying. You can also find seasoned versions with herbs and spices for extra flavour. There's something for every kitchen need.
If you're trying to eat healthier, gluten free bread crumbs are a good step. Many people find gluten-free foods are easier to digest and better for their gut. Using gluten-free crumbs means you don't have to miss out on the foods you love, like crispy chicken or baked pasta.
Cooking with gluten free bread crumbs Coles brand is simple. Just dip your food in egg or milk, then roll it in the crumbs. Bake or fry until golden brown. The results are always crunchy and delicious. You can even use them to top casseroles or mac and cheese for a tasty crunch.
In short, Coles gluten free bread crumbs are a pantry must-have for any Aussie kitchen. Easy to use, tasty, and safe for gluten-free diets, they're a wise choice for healthy eating. Next time you're at the shops, grab a pack and start making your meals a little more crispy and a lot more delicious.
Ingredients
Instructions
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Let the bread slices cool completely.
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Tear or break the cooled bread into smaller pieces.
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Put the smaller pieces into a food processor or blender.
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Pulse the bread a few times, checking the texture as you go.
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Stop once you get the crumb size you want—fine crumbs for coating or chunkier crumbs for toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 140kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.5g3%
- Total Carbohydrate 24g8%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Always check the packaging of your gluten free bread to ensure it is certified gluten-free and suitable for coeliacs.
For a crispier texture, toast the crumbs again for 5 minutes after blending.
Use different types of gluten free bread (e.g. seeded or sourdough) to create unique flavours.
Store the finished crumbs in a clean, airtight container. They will last for up to 1–2 weeks in the pantry or 3 months in the freezer.
