Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 9g45%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 16g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Golden Syrup Tip: If you can't find golden syrup, light molasses or mild honey can be used as a substitute, but the flavor will vary slightly.
Storage: Keep biscuits in an airtight container for up to 5 days. They can also be frozen for up to 2 months.
Texture Control: Press the dough flatter for crispier biscuits or leave them rounded for a chewier center.
Gluten-Free Flour Tip: For optimal results, use a high-quality, all-purpose gluten-free flour blend. Check for xanthan gum or guar gum if your blend doesn't include it.
Do you love this ANZAC classic? Don't stop here—check out even more mouthwatering bakes in our Delicious Gluten-Free Biscuits Recipes roundup!
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