Taste Tradition Without the Gluten: Easy ANZAC Biscuit Recipe

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Prep Time 10 mins

Cook Time 15 mins

Rest Time 10 mins

Total Time 35 mins

Difficulty: Beginner

Servings: 4

Calories: 290

Best Season: Suitable throughout the year, anzac days

Description

Experience a beloved Australian classic with a wholesome twist in this gluten-free ANZAC biscuit recipe. Baked initially to send to soldiers during World War I, ANZAC biscuits have become a symbol of comfort, resilience, and unity within the community. This version stays true to traditional flavors—golden syrup, oats, and coconut—while using simple, gluten-free ingredients so everyone can enjoy a bite of history. Whether you're baking for a special occasion or simply craving something nostalgic and delicious, this easy-to-follow gluten-free ANZAC biscuit recipe delivers the perfect balance of crunch and chew in every bite: no eggs, no fuss—just pure, golden goodness.

Ingredients

1 cup gluten-free rolled oats
¾ cup desiccated coconut
¾ cup gluten-free plain flour (use a blend with xanthan gum or add ¼ tsp separately)
½ cup brown sugar
2 tbsp golden syrup
100 g unsalted butter
½ tsp baking soda
2 tbsp hot water

Optional

¼ tsp salt (if using unsalted butter and prefer a slightly savory edge)

Instructions

1
Preheat your oven to 160°C (320°F) fan-forced. Line a baking tray with parchment paper.
2
In a large bowl, mix the dry ingredients: gluten-free oats, coconut, flour, brown sugar, and salt (if using). Stir well to combine.
3
Melt the butter and golden syrup together in a small saucepan over low heat. Stir gently until the mixture is fully melted and combined.
4
In a small bowl or cup, dissolve the baking soda in the hot water. Once it’s frothy, add it to the melted butter mixture. It will foam up—this is what gives the biscuits their classic texture.
5
Pour the wet mixture into the dry ingredients. Stir thoroughly until the mixture comes together and looks sticky and well-coated.
6
Scoop tablespoon-sized portions onto your lined tray, spacing them about 5 cm apart. Flatten slightly with the back of a spoon or your fingers.
7
Bake for 13–15 minutes, or until golden brown. For chewier biscuits, bake on the shorter side; for crispier ones, leave them in for an additional minute or two.
8
Remove from the oven and let them cool on the tray for 10 minutes before transferring to a wire rack.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 290kcal

% Daily Value *
Total Fat 14g22%
Saturated Fat 9g45%
Total Carbohydrate 38g13%
Dietary Fiber 2g8%
Sugars 16g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Golden Syrup Tip: If you can't find golden syrup, light molasses or mild honey can be used as a substitute, but the flavor will vary slightly.

Storage: Keep biscuits in an airtight container for up to 5 days. They can also be frozen for up to 2 months.

Texture Control: Press the dough flatter for crispier biscuits or leave them rounded for a chewier center.

Gluten-Free Flour Tip: For optimal results, use a high-quality, all-purpose gluten-free flour blend. Check for xanthan gum or guar gum if your blend doesn't include it.

Do you love this ANZAC classic? Don't stop here—check out even more mouthwatering bakes in our Delicious Gluten-Free Biscuits Recipes roundup!

Keywords: gluten free anzac biscuit recipe, biscuit recipe for australia

Read it online: https://proglutenfree.com.au/recipe/taste-tradition-without-the-gluten-easy-anzac-biscuit-recipe/