Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 4.5g7%
- Total Carbohydrate 16g6%
- Dietary Fiber 0.8g4%
- Sugars 8g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Final Tips for Gluten Free Bakers
- In humid summer months, chill your dough longer or roll it out between two sheets of baking paper to prevent stickiness.
- Swap in native Australian spices like wattleseed or lemon myrtle for a twist on the traditional flavor.
- Make a double batch and gift them at Christmas—they're a gluten-free hit that everyone will love!
- If you love this gluten-free gingerbread, you'll want to try our best gluten-free chocolate cake—a decadent, indulgent treat that's just as friendly for sensitive stomachs. Perfect for birthdays or any time you crave a little guilt-free indulgence!
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