The Perfect Gluten-Free Gingerbread Recipe for Australian Kitchens
Description
Delightfully spiced, chewy yet crisp-edged, and perfect for decorating — this gluten-free gingerbread recipe is specially crafted for Australian kitchens. Using locally available ingredients like golden syrup and molasses, it delivers the classic warmth and festive flavor of traditional gingerbread without gluten.
ingredient of Gluten-Free Gingerbread Recipe
Dry Ingredients
Wet ingredients
Instructions
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Melt and mix wet ingredients
In a small saucepan over low heat, melt the butter, brown sugar, and golden syrup until just combined. Remove from heat and allow to cool for 5 minutes.
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Combine dry ingredients
In a large mixing bowl, sift together the gluten-free flour, bicarbonate of soda, ginger, cinnamon, cloves, and salt.
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Form the dough
Mix the cooled syrup with the dry ingredients. Add the egg and mix until it forms a soft dough. If it’s too sticky, Add more flour a bit at a time until it feels manageable
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Chill
Form the dough into a disc, then wrap it in baking paper or plastic wrap. Chill it in the fridge for at least 30 minutes — this will make it easier to roll out later
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Roll and cut
Preheat oven to 170°C (fan-forced) or 180°C (conventional)—line two baking trays with baking paper. Roll the dough out on a lightly floured surface (using gluten-free flour) to about 5mm thickness. Cut into desired shapes using cookie cutters.
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Bake
Place the cookies on trays about 2–3 cm apart. Bake for 12–15 minutes or until the edges are just golden. Let cool on the tray for 5 minutes, then transfer to a wire rack.
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Decorate (optional)
Once cooled, decorate with gluten-free royal icing, or enjoy them plain!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 4.5g7%
- Total Carbohydrate 16g6%
- Dietary Fiber 0.8g4%
- Sugars 8g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Final Tips for Gluten Free Bakers
- In humid summer months, chill your dough longer or roll it out between two sheets of baking paper to prevent stickiness.
- Swap in native Australian spices like wattleseed or lemon myrtle for a twist on the traditional flavor.
- Make a double batch and gift them at Christmas—they're a gluten-free hit that everyone will love!
- If you love this gluten-free gingerbread, you'll want to try our best gluten-free chocolate cake—a decadent, indulgent treat that's just as friendly for sensitive stomachs. Perfect for birthdays or any time you crave a little guilt-free indulgence!
